3,20 $

The little story

Mamie introduces you to her Cannelés, a speciality of Bordeaux from her cookbook, which will delight your taste buds! Discover a slightly crispy brown crust that contains a fluffy rum and vanilla dough.

Ingredients list

Flour, butter, whole eggs, sugar, skim milk, rum and vanilla

Mamie’s tip

Combined with an espresso, this treat will end your meal on a slightly sweet touch.