The little story
A true standard bearer for Mamie’s bakeries, this dessert, originally from Limousin in France, looks like a flan that always contains fruit.
Flour, sugar, whole eggs, 35% cream, 2% milk, vanilla, cherries or red berries
This iconic Mamie’s dessert can be enjoyed cold as well as warm. Do not hesitate to add a cinnamon whipped cream to give it an airy side.