The Lent Brioche

The little story

Mamie respects traditions with a whole wheat flour brioche decorated with a white cross.
It is flavored with cinnamon and garnished with raisins macerated in red wine. 

Ingredients list

 Flour, whole wheat flour, salt, cinnamon, yeast, butter, eggs, milk powder, sugar, water, raisins and raisins macerated in wine.

Mamie’s tip

Feel free to garnish your Lent Brioche with peanut butter for more flavor.